Vanilla Sugar
With real vanilla
Ingredients
- 1 vanilla bean
- 200 g sugar
Instructions
Cut a vanilla bean open along the full length, and scrape all the seeds (a blackish paste) out. Rub the seeds and the rest of the bean into the sugar, and keep it in a glass jar.
After a few weeks, when the bean is well dried, it can be grated and used for another portion of vanilla sugar.