Lemon sugar glaze
A sweet-sour finish
Ingredients
- 70 ml freshly squeezed lemon juice
- 350 g powdered sugar
Instructions
Sift the powdered sugar through a fine-meshed strainer into the lemon juice. Stir until there are no more clumps of sugar in the liquid. Baste on with a silicone brush and let fully dry. The amount is sufficient for the entirety of the Elisen Lebkuchen recipe.