The idea for this recipe book was born in 2008 in Vienna, when I first starting baking more than just the three standard kinds of Christmas cookies.
Each following autumn I was working on this book, but it took until 2016 till I managed to get both the recipes and the photos just right and like I wanted them.
Since 2020 the recipes are now also available as a web site.
©2020 kathyscookielab.com
Melt the chocolate and the butter together over boiling water. Stir until the consistency is very smooth. Once that’s the case either dunk the cookies or use piping bag to apply.