Rum Balls

Quick and simple

Ingredients

• 200 g chocolate (depending on preference, white, dark, or milk chocolate)
• 200 g butter
• 100 g powdered sugar
• 2 tbsp. vanilla sugar
• 2 tbsp. rum

Additionally: - grated chocolate, brittle, grated coconut, cacao, or chopped nuts for decoration

Instructions

Slowly melt all ingredients together over hot water. Once well combined, let it cool down in the fridge. Shape balls and roll based on preference in grated coconut, nuts, brittle, or similar.

Tip: You can also put grated coconut, ground nuts, or similar directly into the dough. I usually make half according to the recipe, and for the other half I add 50 g of grated coconut (for the balls with white chocolate) or 50 g of ground hazelnut (for the balls with dark chocolate).