Pumpkin Seed Crescent Cookies

Christmas cookies from Styria

Ingredients

125 g flour
100 g grated pumpkin seeds
100 g butter
50 g powdered sugar
1 egg yolk
1 tbsp pumpkin seed oil

Instructions

Kneed the ingredients by hand to a smooth dough and add the pumpkin seed oil at the end. Let the dough rest in the fridge for at least one hour. Shape crescents and bake in the oven at 350°F (180°C) for about 7 minutes.

After cooling dunk the ends in chocolate glaze.

Tip: The cookies take up their eventual (darker) color and crumbly consistency only after a few days.