Poppy Seed Buttons

Beautiful and yummy

Ingredients

• 200 g flour
• 150 g butter
• 100 g ground poppy seeds
• 80 g powdered sugar
• 1 egg
• 1 tbsp vanilla sugar

Additionally: - Chocolate glaze

Instructions

Combine the ingredients by hand to a smooth dough and let it rest in the fridge. Shape small balls from the dough and lightly press them between your palms to get them in the right shape. Bake in the oven at 350°F (180°C) for about 9 minutes.

Once cold, glaze with chocolate or otherwise decorate.

Tip: The same dough can be used to make Husarenkrapferl - just use the handle of a wooden spatula to press a mold into the button and fill it with red currant jam.