Florentiner

Soft and yummy

Ingredients

125 g butter
125 g powdered sugar
50 ml heavy cream
40 g honey
300 g sliced almonds
125 g ground almonds
70 g dried fruits (dates, apricots, plums, raisins, cranberries, …)

Additionally: - Chocolate glaze for decorating

Instructions

Mix all the ingredients in a pot and heat while constantly stirring until boiling. Place the dough with a teaspoon on a cookie tray covered with parchment paper. Leave lots of space between the individual cookies, since it’s going to spread while baking.

Bake in the oven at 350°F (180°C) for about 7 minutes. After cooling, dunk the edge of the cookie in chocolate glaze.

Tip: If the cookies spread too much during baking, you can reshape them immediately after taking them out of the oven while still hot.