Coconut kisses

White cloud fluff

Ingredients

• 2 egg whites
• 140 g powdered sugar
• 140 g shredded coconut
• twist of lemon juice
• pinch of salt

Instructions

Whisk the egg whites with the salt to stiff peaks and then slowly sift in the powdered sugar through a fine-meshed strainer. Next, carefully fold the shredded coconut and lemon juice into the beaten egg whites with a spatula.

With a teaspoon shape small heaps on a cookie sheet covered with parchment paper, then bake in the oven at 350°F (180°C) for about 7 minutes, until the cookies are a nice golden color.

Tip: If you don’t have lemon juice, you can replace it with a twist of vinegar.