Braunauer

Cookies from Daniel's Grandma

Ingredients

• 200 g flour
• 100 g butter
• 100 g sugar
• 100 g ground almonds
• 2 egg yolk
• 30 ml heavy cream
• 2 tsp baking powder

Additionally: - Fruit jam (e.g. apricot jam)

Instructions

Combine ingredients to a firm dough and let it rest in the fridge for a bit. Shape flat little sticks with a strong cookie press or a meat grinder with cookie attachment. Bake in the oven at 350°F (180°C) for about 7 minutes.

After cooling cover one side generously with your favorite fruit jam and put two sticks together. Dunk one end of the cookie in chocolate glaze.

Tip: The original recipe from Daniel’s Grandma used 60 ml milk instead of heavy cream.